In light of the ongoing COVID-19 situation the Committee has now agreed to cancel all County competitions until the end of June. The situation will be kept under review and further updates posted. In the meantime take care and keep safe.
In the current situation it has been reluctantly decided to cancel/postpone the County Championship and the Intercounty Foursomes/Commonwealth Spoons (qualifying rounds). The final of the Winter Foursomes scheduled for 28th March has also been postponed until later in the year. The committee will keep the situation under review and further updates will be posted.
The finals of this years winter foursomes will take place on Saturday 28th March at Douglas Park Golf Club at 1.30 pm.
Finalists are Karen McIlvaney and Audrey Adams playing Laura McGeachy and Lorraine Campbell.
Spectators welcome and remember to wear your blue.
Please note that there is a mistake on the printed Fixture Card 2020. The September Medal and Centenary Salvers at Balmore will be held on Monday 24th August and not Friday 4th September as on the printed fixture. I apologise for this error and for any inconvenience caused.
Colleen Brown, Hon. Secretary
At the annual lunch this year there will be a Silent Auction for some major prizes including:
Lot 1 Four Ball at Archerfield Links
Lot 2 Four Ball at Crieff Golf Club
Lot 3 Golf Cap signed by Phil Mickelson
Lot 4 Afternoon Tea for two at Rosslea Hotel, Rhu
Lot 5 Lunch and a drink for two at Tarbet Hotel
Lot 6 ” The Open” presentation Whisky Set by Loch Lomond Distillery
Lot 7 One Hour Golf Lesson with Hilton Park Professional
If you are unable to attend the lunch and would like to bid for any of these please contact either Captain Jean Leitch or secretary Colleen Brown, stating which lot you would like to bid for and the amount you would like to bid.
The Annual Lunch will take place at Douglas Park Golf Club on Sunday 23rd February 12.30 pm for 1pm. Tickets-£16- are available from your golf club or from any committee member. Menus are posted in club ladies locker rooms and menu choices should be given to committee members.